فندق Taj Lands End Mumbai (مومباي,الهند) - استعراض والصور والأسعار.

“Rooms are very nice and comfortable. The room has tea/coffee making facilites. Service was great, both bars were great, rooftop bar has fantastic view of the city. Free cupcakes on front desk- very tasty! We didnt eat at the hotel but restaurant looked very nice.”

Taj Lands End Mumbai5 نجوم الفندق

Bandstand, Bandra (west), Mumbai, India, 400 050
وصف الفندق
فندق صور
موقع الفندق
النزلاء

المزيد من الصور >>>

Taj Lands End overlooks the Arabian Sea at Lands End, the tip of the historic Bandstand area of Bandra, the elite suburb of Mumbai. Mumbai is India's premier financial and commercial city. Taj Lands End is a part of Taj Luxury Hotels and is located close to most of the significant business districts like Bandra-Kurla, Andheri and Worli and 12 kms from the international and 8 kms from the domestic airport.

The 18-storey hotel, with a dramatic 3-storey lobby has 368 luxuriously appointed guestrooms and suites fitted with modern facilities and convenience. All the rooms offer a panoramic view of the Arabian Sea, as well as the cityscape across the bay. The hotel also houses the city's finest restaurants and offers a variety of cuisines, conferencing and banqueting facilities, business center facilities and a fully equipped health club. All rooms and public areas offer wireless (Wi-Fi) internet access.

Buzzing with activity and throbbing with life, Bandra has much to offer by way of shopping, entertainment and nightlife. This unique location makes Taj Lands End, an ideal choice for the traveler to provide the best of both worlds - business as well as pleasure. Located in the up market suburb of Bandra; it is overlooking the Arabian Sea. The hotel is located in close proximity to the emerging Business Districts of Mumbai - such as Bandra-Kurla Complex; Andheri; Worli; Malad etc. The hotel also has upscale dining and shopping options in close proximity to the hotel.




االتسهيلات الموجودة
عامة
مواقف مجانية للسيارات
غرف لغير المدخنين
مطعم
المصعد
كونتيننتال إفطار
تكييف الهواء
مسموح بالحيوانات الأليفة
غرف / خدمات لحاملي
صندوق ودائع آمن
التلفزيون
نشاطات
مسبح مغطى
مركز اللياقة البدنية
مقهى
الخدمات
مطار المكوك
اجتماع / مرافق للولائم
صرف العملات
غرفة الخدمات
مركز الأعمال
التنظيف الجاف
تأجير السيارات
الكي الخدمة
مجالسة الأطفال / رعاية الطفل


سياسة الفندق
إلغاء*

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موقع الفندق حوال أماكن مشهورة
Atrium Lounge
This spacious and relaxing lounge is open through the day for light breakfast, snacks, pastries, single estate teas, coffees, single malts, cognacs and limited edition cigars.
Masala Bay
A contemporary Indian restaurant offering a taste of culinary delight. An interactive theatre kitchen, a separate lounge bar and three private dining rooms add a new dimension to the excitement and experience of dining.
Ming Yang
The split-level layout of this Chinese restaurant allows diners to enjoy a view of the Arabian Sea and the Portuguese Fort from anywhere in the room. The right-angled zigzag of the back wall imitates a Chinese screen, as well as offers secluded bays.
Pure
Pure is the first international restaurant in India with a focus on organic ingredients. Pure cuisine is based on the innovative work of New York based Chef Michel Nischan, a well-known proponent of organic well-being.
Atrium Lounge
Theme: Spacious and relaxing lounge offerring a variety of options such as light snacks to high teas to cocktails.Entertainment: A pianist playing during early evenings setting the mood for live Jazz Band throughout the week.
Masala Bay
Theme: Contemporary Indian Restaurant blending traditional Indian recepies with International Cooking styles.Entertainment: Background Instrumental music.
Ming Yang
Theme: Split level layoutcombined with a warm traditional decor offerring a breathtaking view of the Arabian Sea and Portuguese Fort. Entertainment: Background Instrumental music.
Pure
Type: Fine DiningCuisine: Western cuisine with a focus on organic ingredients.Theme: Chic, contemporary yet minimalist international restaurant based on the innovative work of New York based renowned Chef Michel Nischan.